Azadea Careers – Regional Executive Chef

Website Azadea Group

Job Description:

The Regional Executive Chef is responsible for the back of the house operations across the region of the assigned brand.

Job Responsibilities:

  • Ensure proper functioning of kitchens’ operations by conducting frequent visits/audits along with the Brand Manager and supervising the brands culinary activities along with the Executive /Kitchen Chefs.
  • Coordinate with the local F&B Operations Managers and the local Executive / Kitchen Chefs to outsource / recommend the best quality ingredients, unify them and ensure their availability through the regional/local suppliers.
  • Prepare the kitchen headcount and the budget related to kitchen equipment, cleaning schedule, utensils and maintenance contracts.
  • Ensure, in coordination with local Kitchen Chefs, that food is properly stored, wastage is minimized and the pre set food costs are adhered to.
  • Plan the yearly promotional campaigns across the brand in the region for special offers, that include Chef recommendations and specialties, in coordination with the Brand Manager.
  • Ensure the proper creation and implantation of new menus through proper hand out procedures and timely communication with local F&B Operation Managers.

Job Requirements:

  • 10 years of culinary experience out of which 5 years in a managerial role.
  • Experience in multinational hotels/restaurants chains is a plus.
  • Fluency in English; Arabic is a major plus.
  • Proficiency in MS Office.
  • Bachelor’s Degree or equivalent in Hotel Management or a related field.

Job Details:

Company: Azadea Group

Vacancy Type:  Full Time

Job Location: Dubai, United Arab Emirates

Application Deadline: N/A

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