
Website Alshaya
Job Description:
Build sales and establish customer relationships by instructing cooking/technique classes, demonstrations, and in-store events as part of Williams-Sonoma’s Culinary Program. Coach and advise the store how to deliver in-store culinary programs and activities that achieve sales and profitability goals. Train associates how to introduce, demonstrate and sell new products.
Job Responsibilities:
- Coach store on how to execute culinary activities to brand standard, achieve cost efficiencies and maximize sales.
- Provide ongoing training, in partnership with management team and vendors, to enhance associates’ product knowledge.
- Build positive working relationships with store management team, Ops Manager and brand partners to share best practices and ideas for improving efficiencies and Culinary Program results.
- Ensure store adherences to Health and Safety codes and train other stores how to meet compliance standards.
- Share product benefits and testimonials as part of each culinary activity and customer interaction on the sales floor to engage customers and drive sales.
- Develop relationships with local culinary schools. Assist management team to train associates to support culinary activities.
- Maintain awareness of food trends and influences and initiate ideas for recipes, demonstrations, and samples.
- Ensure Culinary programs are profitable, recap form to General Manager after every tech class, cooking class and private class.
- Provide informative culinary instruction and product knowledge to create exceptional customer experiences.
- Plan, prepare and execute monthly culinary activity calendar, working within budget and meeting brand standards.
- Contribute monthly “From the Kitchen” article to the divisional newsletter, focusing on topics including but not limited to in-store events, food trends, brand partnerships.
- Evolve store as a local community resource.
- Support store team with marketing and promotion of culinary programs.
Job Requirements:
- Ability to be mobile on the sales floor for extended periods of time.
- Availability to work flexible schedule, including evenings, weekends and holidays
- Proficiency in Microsoft Word, Excel, Outlook.
Qualification & Experience:
- 2 + years management experience preferred.
- Formal training or degree in Culinary Arts preferred or equivalent job experience is a plus.
Job Details:
Company: Alshaya
Vacancy Type: Full Time
Job Location: United Arab Emirates
Application Deadline: N/A
jobs-trivia.online